Garden Cut is committed to the highest quality standards. We receive unannounced regulatory inspections as well as being audited annually to the GFSI benchmarked standard, SQF. We have a fully-documented Food Safety Program focused on reducing food contamination during receiving, storage and shipment.
HACCP, FDA, USDA Organic, Kosher, and ASI Certifications
  • Garden Cut has a HACCP Plan and certified HACCP Managers on Site.

  • Garden Cut Employees undergo ongoing food safety training, to maintain our food safety standards.

  • Garden Cut is audited and certified to SQF Level 2 standards.

  • Garden Cut receives annual regulatory inspections (FDA and/or ISDH).

  • Garden Cut offers both Kosher and Certified Organic Products and undergoes these inspections regularly.

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