Garden Cut ® Brussels Sprouts
Instructions
Cook the Garden Cut® Brussels Sprouts in a large pot of boiling salted water, about 8- 10 minutes. Drain the water and set the Brussels Sprouts aside for later.
Heat olive oil in a large skillet over medium heat. Add the pancetta and sauté until beginning to crisp, about 3 minutes. Add the onions and sauté, about 4 minutes. Add the garlic and sauté, about 2 minutes. Add the boiled Garden Cut® Brussels Sprouts, and sauté until brown, about 5 minutes. Season with salt and pepper and serve immediately.
Heat olive oil in a large skillet over medium heat. Add the pancetta and sauté until beginning to crisp, about 3 minutes. Add the onions and sauté, about 4 minutes. Add the garlic and sauté, about 2 minutes. Add the boiled Garden Cut® Brussels Sprouts, and sauté until brown, about 5 minutes. Season with salt and pepper and serve immediately.
Ingredients
