Instructions

Place pineapple juice, mustard, and brown sugar in a small saucepan over medium-high heat, stirring constantly. Bring to a boil and reduce, about 3 minutes.

Brush the baked ham with the glaze and top with pineapple rings. Return ham to oven and cook for an additional 20 minutes.

Ingredients

• Garden Cut® Whole Cored Pineapple, cut into rings


• 1 Cup packed brown sugar


• 2 tsp mustard


• ¼ Cup pineapple juice


• 1 fully cooked Ham, follow recipe on package