Garden Cut ® Teriyaki Kabobs


Whisk together olive oil, teriyaki sauce and ginger in a bowl. Toss the beef and kabob kit in the mixture until evenly coated. Cover and marinate in refrigerator for at least one hour.

Preheat grill to medium heat.

Thread beef and kabob kit onto skewers, alternating colors. Season with salt and pepper.

Grill kabobs directly over heat source for about 10-15 minutes, turning every 2 to 3 minutes, or until meat is cooked throughout. Serve immediately.


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